Vol. 4 No. 2 (2006)

Articles

• AN EVALUATION OF A COMPETENCY MODEL DEVELOPED AND IMPLEMENTED FOR EXECUTIVES AT A THAI SERVICE BUSINESS STATE ENTERPRISE

  Ph.D. RUNGSIYAPORN MITAREE

  1-8

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• INFLATION HEDGING CHARACTERISTICS OF HOUSING MARKETS IN THAILAND

  Annop Peungchuer

  9-19

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• RELATIONSHIPS BETWEEN LOCATIONS VS BUILDING CHARACTERISTICS ON SERVICED APARTMENT RENT BANGKOK CBD CASE STUDIES

  Asst.Prof.Dr.Sonthya Vanichvatana

  20-31

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• THE EFFECT OF RESTAURANT ATTRIBUTES ON CUSTOMERS'OVERALL PERCEPTION AND RETURN PATRONAGE: A CASE STUDY ON EBONY RESTAURANT, BANGALORE, INDIA

  Thresi Emmanuel Ramapuram, Dr.Adarsh Batra

  32-41

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• REACHING THE DECISION TO PURCHASE A FRANCHISE IN THAILAND

  Piyathida Praditbatuga

  42-50

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• AN EMPIRICAL APPROACH TO EVALUATIONG GROCERY PRICES IN UK SUPERMARKETS

  Ph.D.Ogenyi Omar

  51-57

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